English name: Trehalose anhydrous; α-D-Glucopyranosyl-α-D-glucopyranoside
Other names: Fructose; D-mycose; D (+)-trehalose anhydrate; α-D-glucopyranosyl-α-D-glucopyranoside
CAS number: 99-20-7
C12H22O11 = 342.30
Level: BR
Content: ≥98..0%
Residue on ignition: ≤0.05%
Heavy metals: ≤5ppm
Properties: White powdery crystal, sweet taste, soluble in water and hot alcohol, insoluble in ether. Use: Biochemical research. Trehalose has the functions of stabilizing biofilm (cell membrane) and protein structure and anti-drying, such as genetic engineering enzymes and other enzymes, cell membranes, antibodies, antigens, organelles, etc., food processing, fine chemicals, etc., can also be applied to biological Product protection.
Save: RT
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