When we choose a range hood, the shopping guide tends to use the power of the hood as a selling point. The greater the power of the hood, the better the effect of the oil smog. Is that the case?
In fact, the power of the range hood is not necessarily related to the effect of the range hood, if the hood is only powerful. However, the turbine is rough, the quality of the motor is not good, and the inner cavity is poorly manufactured. It is often only a dry power consumption, but it does not achieve a good effect of smoking fumes. While boosting power can increase air volume and wind pressure, the higher the power, the greater the noise, and the higher the power, the more power it costs.
When the user uses the range hood, the kitchen must be well ventilated. This not only improves the suction and discharge capacity of the range hood, but also allows sufficient oxygen to be burned when the gas or other fuel is burned. It also prevents insufficient combustion of the gas or other fuel. Personal injury. Therefore, the switch of the door and window should be adjusted during use. On the basis of keeping the kitchen well ventilated, it is also necessary to avoid the convection wind in the kitchen and reduce the suction and discharge capacity of the range hood.
The suction of the range hood is not an independent performance. The most basic air volume, wind pressure, noise, and purification rate of the range hood are mutually constrained. A good range hood is to find the best match value among various performances. If you only emphasize one of them and blur other items, you will inevitably have partiality and will also mislead consumers to some extent. . Consumers must polish their eyes when purchasing a range hood, and purchase energy-saving and comfortable kitchen appliances to create a green kitchen environment.
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