Under the profound influence of the Confucian tradition of the "gentleman far-reaching kitchen" culture, the kitchen has not become the focus of people's lives for thousands of years. However, with the continuous improvement of people's living standards in recent years, the concept of “kitchen environment†has finally begun to be familiar and valued by more and more families. In a sense, the spacious, comfortable, healthy and clean kitchen space has even become a symbol of happiness at home.
According to statistics, the scale of China's kitchen electricity market is growing at a rate of 30% per year. As of 2012, its total industrial output value has exceeded 150 billion yuan. Among them, the integrated stove industry represented by Yitian Group has become a new growth point in the market. Some experts pointed out that with the continuous development of the kitchen appliance industry, the concept of a "kitchen life center" is gradually taking shape, and people's health needs for kitchen appliances, especially smoke and smoke extraction equipment, are also constantly expanding.
In fact, China's kitchen and electric industry has only experienced less than 20 years from the beginning of “nothingâ€, to today's “prosperousâ€. However, in such a short development process, smoking and smoke extraction equipment has already ushered in. Three subversive changes – from the earliest “kitchen exhaust fan†to the “exhaust hood†that has been widely popularized, and nowadays, the “environmental integrated stove†that has received much attention from all parties, the development of science and technology and the people The higher the health demand, the “healthy kitchen†concept has been pushed to new heights again and again.
The first generation of smoke and smoke extraction equipment: kitchen exhaust fan
In fact, this "kitchen exhaust fan" is the prototype of a household range hood, and belongs to the earliest "powered" smoke exhausting equipment. The appearance of the kitchen exhaust fan has greatly reduced the kitchen fumes, which once became a must-have mainstream kitchen product at that time.
However, due to the lack of an oil treatment device, the exhaust fan is not convenient in actual use. When used for a long time, the motor and fan blades of the exhaust fan tend to absorb a large amount of oil, which is not only difficult to clean, but also brings the oil residue back to the kitchen, causing "secondary pollution." Therefore, with the development of the times, the kitchen exhaust fan gradually withdrew from the historical stage.
Second generation suction and smoke extraction equipment: Chinese range hood
In 1994, China's first out-of-range range hood was born in Shanghai, which also opened the curtain for the first "kitchen revolution" for the Chinese. The first generation of "ceiling type" Chinese range hoods, which were born at that time, had the design of the oil suction box, which was able to collect the oil while effectively exhausting the smoke. The emergence of Chinese-style hoods has greatly improved the kitchen environment and has become a must-have mainstream kitchen appliance product for a long time.
The third generation of smoke and smoke extraction equipment: European range hood
With the rapid spread of Chinese range hoods, people have begun to have more requirements on the aesthetics of the range hood. Under such a background, the European style range hood with gorgeous appearance and beautiful appearance has also emerged. The European range hood is characterized by fine workmanship and versatile shape, which is more in line with the aesthetic taste of modern people and makes the kitchen environment more fashionable and stylish.
However, from the functional point of view, the effect of the smoke extraction and exhaust of the European range hood is not better than that of the Chinese range hood. Some experts pointed out that the European range hood is developed based on the cooking habits of European and American families, and is not suitable for “fried cookingâ€. The Chinese family is bombed. Therefore, there is no substitute relationship between the two products, but they have long-term coexistence in the market by virtue of their respective advantages.
The fourth generation of suction and smoke extraction equipment: near suction range hood
Just as “European Range Hood†and “Chinese Range Hood†are still in a state of competition and competition, a “near-suction†hood has appeared in the eyes of consumers. This hood has changed the traditional products. The method of suction and exhaustion has introduced the concept of “side suction†more innovatively. Since the suction port is closer to the cooker, the effect of smoking and exhausting is also more ideal. At the same time, the side suction design also makes the kitchen environment more open, avoiding the embarrassment that often “meets†when cooking.
It is worth mentioning that although the range hood equipment has undergone three generations of technological innovation in less than 10 years, the overall effect of the smoke hood of the range hood is still not perfect. According to statistics, most of the range hood products on the market currently have a smoke and smoke extraction rate of only about 60%, which undoubtedly poses a hidden danger for the user's kitchen health.
With the rising of the consumer groups after the 1980s and 1990s, the fashionable and spacious “open kitchen†has gained more and more favor, and this trend has made the disadvantages of traditional hood more obvious. Therefore, people began to turn more attention to a new generation of smoke and smoke extraction equipment - environmentally friendly integrated stove.
The fifth generation of smoke and smoke extraction equipment - environmentally friendly integrated stove
Looking at the history of the development of China's high-tech products, we can easily find such a law: almost all high-tech is introduced from abroad, and then it takes root in the country. The rise and development of environmentally-friendly integrated stoves is the opposite. It is completely developed and carried forward by domestic enterprises. From this perspective, integrated stoves are undoubtedly a "heterogeneous" in emerging home appliances.
As early as 2005, the world's first "side suction and lower row" integrated stove was born in Zhejiang Yitian Group. The birth of this integrated stove completely changed the development direction of Yitian and even the entire Chinese kitchen electric industry. Its suction and exhaust rate of more than 99% far exceeds the traditional range hood equipment. Not only that, through the patent design of Yitian “side suction and lower rowâ€, the soot can be discharged without going through the human face, which fundamentally solves the damage of the oil smoke to the human body, and has won widespread attention and praise from users.
At present, China's integrated stove industry is in a stage of rapid development, winning a double harvest of word of mouth and sales. Some experts pointed out that the environmentally-friendly integrated stove industry represented by Yitian is not fortunate to be able to achieve today's achievements. It provides people with not only an innovative product, but also a healthy and clean "healthy kitchen" concept. At present, Yitian Group and other manufacturers are constantly improving their products and actively complying with the consumption trend. From this development trend, the entire integrated stove industry will usher in a broader development space.
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